Surface of the vineyard-24 ha. Soil-deep gravels on limestone. Plantation-51 % cabernet sauvignon, 41 % merlot, 6 % petit verdot and 2 % cabernet franc. Average age of the vineyard-45 years old. Density-10 000 plants / ha plants/ha. Yield-30 hl/ ha g/plant. Growing-biodynamics farming. Harvest-hand picking.
Traditional in concrete vats. Fermentation on skins-18 to 22 days.
18 months in French oak barrels, 40 % of new oak.
Conservation-30 years.
Château Ferrière 2019 has an explosive fruit combining tobacco, mint and red fruits. The mouth is full and powerful and the finish very long with beautiful elegant tannins, characteristic of this vintage. A great vintage, remaining classic through its elegance.