Surface of the vineyard-12 hectares. Soil-deep gravels on limestone substrate. Plantation-70 % cabernet sauvignon, 30 % merlot. Average age of the vineyard-40 years. Density-10 000 plants/ha. Yield-800 g/plant. Growing- traditional-Integrated wine growing management. Harvest-Hand picking.
Traditional in concrete and wooden vats, whose volumes are proportional to the plots.
18 to 24 days.
In oak barrels during 18 months. 40 % of new oak.
The color is dark. The nose is open, it contains notes of caramel. The attack is full. The palate is balanced with toasted, liquorices notes and an amazing freshness. To drink in 10-30 years.