Soil- deep gravels on limestone substrate. Average age of vineyard- 45 years . Drowing-traditional‐Integrated wine growing management. Harvest-hand picking.
Traditional in concrete and wooden vats, whose volumes are proportional to the plots.
Fermentation on skins: 18 to 21 days.
5 to 40 years.
The nose expresses notes of raspberry, cassis and spices. The tannins are still firm but ripe and tasty. The wine has precision and a good length. The harmony between power and finesse.