Château Ferrière, Troisième Cru Classé, Red, 2009, Margaux. Front label
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Package
Country
France, Bordeaux
Geo Indication
Margaux AOC-AOP
Grapes
Cabernet Sauvignon N (58%)
Merlot N (38%)
Cabernet Franc N (4%)
Chemical analysis
ABV: 13%

Château Ferrière Troisième Cru Classé Red 2009 Margaux

Red

Description

Viticulture

Surface of the vineyard-16 hectares. Soil-deep gravels on limestone substrate. Plantation-65 % cabernet sauvignon, 30 % merlot, 5 % cabernet franc. Average age of the vineyard-45 years. Density-10 000 plants/ha. Yield-800 g/plant. Growing-traditional-Integrated wine growing management Harvest-hand picking.

Vinification

Traditional in concrete and wooden vats, whose volumes are proportional to the plots. Fermentation on skins-18 to 24 days.

Wine aging

In oak barrels during 18 months. 40 % of new oak.

Vintage details

5 to 40 years.

Tasting notes

The color is dark purple. On the nose, there are notes of blackcurrant, plum, cherry and red berries but also floral. On the palate, it reveals some elegance with a nice balance and acidity.

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Awards

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Serving suggestions

Food pairings
Beef, Duck
Serving temperature
16°C – 18°C

Nutrition declaration

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UID: CHE-357.166.792
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