Surface of the vineyard-16 hectares. Soil-deep gravels on limestone substrate. Plantation-65 % cabernet sauvignon, 30 % merlot, 5 % cabernet franc. Average age of the vineyard-45 years. Density-10 000 plants/ha. Yield-800 g/plant. Growing-traditional-Integrated wine growing management Harvest-hand picking.
Traditional in concrete and wooden vats, whose volumes are proportional to the plots. Fermentation on skins-18 to 24 days.
In oak barrels during 18 months. 40 % of new oak.
5 to 40 years.
The color is dark purple. On the nose, there are notes of blackcurrant, plum, cherry and red berries but also floral. On the palate, it reveals some elegance with a nice balance and acidity.