Surface of the vineyard-16 hectares. Soil-deep gravels on limestone substrate. Plantation-57 % cabernet sauvignon, 34 % merlot, 3 % de cabernet franc et 6 % petit verdot. Average age of the vineyard-45 years. Density-10 000 plants/ha. Yield-700 g/plant. Growing-Traditional - Organic farming. Harvest-hand picking.
Traditional in concrete and wooden vats, whose volumes are proportional to the plots. Fermentation on skins-18 to 24 days.
In oak barrels during 18 months. 40 % of new oak.
5 to 20 years.
The nose enhances aromas of plum, tobacco and red fruits. It is elegant. On the palate the fruit persists with a complement of black fruits. The tannins are ripe and the finish is long.