Surface of the vineyard-24 hectares. Soil-graves profondes sur marnes calcaire. Plantation-51 % cabernet sauvignon, 41 % merlot, 2% cabernet franc and 6% petit verdot. Average age of the vineyard-45 yo. Density-10 000 plants / ha plants/ha. Yield-2 kg / plant g/plant. Growing-biodynamics farming. Harvest-hand picking.
traditional bordelaise style in stainless steel and concrete vats. Plots selection. Fermentation on skins-18 to 22 days.
In French oak barrels during 18 months. 40 % of new oak.
Conservation-30 years.