Surface of the vineyard-12 hectares. Soil-deep gravels on limestone substrate. Plantation-70 % cabernet sauvignon, 30 % merlot. Average age of the vineyard-45 ans. Density-10 000 plants/ha. Yield-800 g/plant. Growing-traditional-Integrated wine growing management. Harvest-hand picking.
Traditional in concrete and wooden vats, whose volumes are proportional to the plots. Fermentation on skins-18 to 24 days.
In oak barrels during 18 months. 40 % of new oak.
5 to 30 years.
The vintage gave a very interesting balance with a lot of fruit and freshness. The wine is complex, dense and very refined.