Surface of the vineyard-12 hectares. Soil-deep gravels on limestone substrate. Plantation-70 % cabernet sauvignon, 30 % merlot. Average age of the vineyard-45 years old. Density-10 000 plants/ha. Yield-700 to 800 g/plant. Growing-traditional-Integrated wine growing management. Harvest-hand picking.
Traditional in concrete and wooden vats, whose volumes are proportional to the plots. Fermentation on skins-18 to 24 days.
In oak barrels during 18 months. 40 % of new oak.
5 to 35 years.
The color is dark red. The nose has aromas of cherry, red fruits and tobacco. The attack is full, soft and fleshy. A lot of freshness with liquorices aromas and a long final. To drink within 10 and 15 years.