CHATEAU LAGRANGE (SAINT-JULIEN-BEYCHEVELLE) Château Lagrange Troisième Cru Classé Red 2016 Saint-Julien
Description
Viticulture
Located entirely within the appellation of Saint-Julien, our vineyard stretches in a single block over two North-South rises of Gunzian gravelly soil. In parts, large and coarse and in others finer, this gravel is combined with sand or iron-rich clay depending on the plots. With an altitude of 24 metres, the centre of the domain marks the highest point of Saint-Julien. The estate covers 157 hectares (390 acres), of which 115 hectares (284 acres) are under vine. Most of the plots benefit from a drainage system. The red grape varieties planted are those that typically thrive on the Médoc terroir, with 65% Cabernet Sauvignon, 28% Merlot and 7% Petit Verdot. The Cabernet Sauvignon contributes structure and ageing potential, the Merlot roundness and body, and the Petit Verdot fruit and complexity. Late and long harvest from the 3rd of October until the 24th of October (21 days).
Vinification
Elaboration in thermo-regulated stainless-steel vats of 66 to 220 hl. Traditional Bordeaux vinification at 28°C, maceration of two or three weeks. Selection and blending of the cuvee to create the « Grand Vin in French oak barrels: (60% new for the Grand vin) for 21 months.
Tasting notes
Dark and deep with purple tint. Black cherry, blackcurrant, liquorice, and black pepper on the nose. Full-bodied, freshness with menthol, round, powerful and long finish.