Soil : Gravely and sandy. Average age of the vines : 25 years. Farming : under organic certification (obtained in 2015). Harvest : hand picking.
In stainless steel and concrete thermo-regulated vats.
12 months in French oak barrels, 25% of new barrels.
It reveals aromas of red and black fruits (cherry, plm, blueberry, blackberry) and freshness. The tannins are ripe and wrapped. It is a fleshy and fruity vintage in the pure style of Margaux.