Soil : Gravels and sand. Average age of the vines : 25 years. Farming : under organic certification (obtained in 2015). Harvest : hand picking.
In stainless steel and concrete thermo-regulated vats.
12 months in French oak barrels, 20 % of new barrels.
The nose has a beautiful aromatic energy of tobacco, liquorice, black fruits and spices. The palate is fleshy and dense. The vintage has a lot of personnality. A wine with a beautiful tannic structure and finesse.