VINEYARD: El Manou and El Molí are terroirs of the Cornudella valley, between the Montsant and the Gritelles mountains, at an altitude of 500 and 600 meters. GEOGRAPHIC ORIGIN: North-East of Montsant, County of Priorat, Catalonia VITICULTURAL AREA: DOP MONTSANT, Serra Major
WINEMAKING: Harvested manually in boxes between the end of September and the beginning of October. Alcoholic fermentation with skins for 16-18 days.
It is aged for approximately 12 months in 300 and 225 liter barrels with their lees, and 24 months in bottles.
2018 in the Priorat region was very hot and dry.
TASTE: Strawberry, plum, currant, blackberry, rosemary