Highest, poorest, and stoniest lands of the Duero River. Grapes hand sorted
Native yeasts. Fermentation and maceration for 15 days
12 months in oak barrels [90% French, 10% American]
The 2020 harvest was characterized by a winter of high rainfall. At the same time, there were no significant meteorological changes such as frost
|SIGHT Dark ruby red color and bright |AROMA Intense and powerful fruit expression. The wine has complex aromas, fresh and mineral, with notes of licorice and currants |PALATE In the mouth it is dense but accessible, with ripe tannins and melted. Elegant and voluptuous in your mouth shows a magnificent roundness and a fluid character