Highest, poorest, and stoniest lands of the Duero River. Grapes hand sorted
Native yeasts. Fermentation and maceration for 15 days
12 months oak barrels [85% French, 15% American]
|SIGHT Dark ruby red color and bright |AROMA Intense and powerful fruit expression. The wine has complex aromas, fresh and mineral, with notes of licorice and currants |PALATE In the mouth it is dense but accessible, with ripe tannins and melted. Elegant and voluptuous in your mouth shows a magnificent roundness and a fluid character