Vineyard: 25-year-old vines, with a yield of 8,000kg / ht
Elaboration: 12-hour cold maceration, 12-day fermentation in stainless steel tanks and aging on lees for 2 months
Pale yellow colour with intense greenish flashes, very bright and clean. On the nose, the aromas of reineta apple and citrus such as lemon and grapefruit predominate, with a very fine and delicate floral background. On the palate it is fresh, fruity and with a finish that highlights its balanced acidity.