Vineyard: 25-year-old vines, with a yield of 8,000kg / ht
Elaboration: fermentation and maceration in open French oak barrels with the skins on for 3 months and aging in barrels for 6 months.
Medium layer golden orange color. Complex nose reminiscent of tangerine and orange peel, citrus, grapefruit, thyme and white pepper. Good acidity that makes it fresh and a pleasant tannin that gives it Good balance and structure. It has body and character.