Vineyard: 50-year-old vines, slopes between 500-600m of altitude, with a yield of 7,000kg / ht
Elaboration: cold maceration for 24 hours, fermentation for 12 days and aging on lees in French oak barrels for 8 months
aging on lees in French oak barrels for 8 months
Intense cherry red colour with a deep layer and purple edges. Aromatically, you can see the balance between fruity notes and those from the ageing in French oak, leaving aromas such as chocolate, currants, vanilla, liquorice. In the mouth it is a wine that has a silky and round mid palate but marked by the elegant tannin that shows a complex retronasal that shows candor.