Vineyard: 30-year-old vines, slopes between 400-600m of altitude, with a yield of 8,000kg / ht
Elaboration: cold maceration for 24 hours, fermentation for 12 days and aging on lees for 2 months.
Intense and deep sapphire red colour with a fine violet rim. Intense nose with floral and berries notes. Fresh and sweet on the palate, recalling again the red fruits and floral notes, persistent finish.