Garonne gravels and silica, typical of Pauillac, for the Cabernet Sauvignon, and sandy gravels for the Merlot.
Following hand-picking and selection of the grapes on the vines, they are de-stalked and carefully sorted once more. Fermentation is carried out in temperature controlled stainless steel or concrete tanks.
After blending, the wine is aged from 16 to 18 months in French oak barrels, 30% to 40% of which are new.
The wine conquers with a multifaceted, generous aroma, woven from notes of red and black currants, tobacco, spices, cedar and moist earth. The taste of wine is round, full, with a velvety texture, notes of red currant, pomegranate coolie, singed sandalwood and cedar, pleasant tannins and an incredibly long aftertaste.