Description

Viticulture

Red grape varieties occupy 80 hectares of gravel soils in Chateau Margaux, which have excellent drainage. The average age of the vines is 35 years. Harvested exclusively by hand.

Vinification

Fermentation and maceration for 3 weeks take place in oak barrels at a controlled temperature.

Wine aging

After aging for 18-24 months in new oak barrels, the wine is bottled without filtration.

Tasting notes

The wine has a dark ruby-violet color. The taste of the wine is elegant, clean, soft, with an elastic structure, well-integrated tannins and a long, luxurious aftertaste. The aroma of wine is a bewitching symphony, woven from notes of spring flowers, crème de Cassis and graphite shavings.

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Awards

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Serving suggestions

Food pairings
Barbeque, Beef, Blue cheeses
Serving temperature
16°C – 17°C

Nutrition declaration

There are no nutrition declaration yet

Certificates

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Responsible consumption

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UID: CHE-357.166.792
Legal name: Norpexal Supply Chain Participations GmbH
Legal address: Turmstrasse 28, 6312, Steinhausen ZG, Switzerland
World Wine List®