Vinification of the first wine estate Chateau Margaux Premier Grand Cru Class from start to finish is carried out in oak barrels. The wine is poured into barrels immediately after the end of fermentation, around the end of October or beginning of November.
Wine Chateau Margaux is aged only in new French oak barrels for 18-24 months, so it acquires elegant aromas and the power of tannins. For the first 6 months, the barrels are positioned with the cork at the top. The wine is clarified with the help of egg white, but it is not filtered before bottling, therefore, over time, sediment may form at the bottom of the bottle.
Wine of deep ruby red color. The wine has a juicy, smooth and rounded taste. Full-bodied, with silky tannins, buttery structure and a very long finish. In the luxurious taste of this millesime there is an exciting combination of sweetness and power. The wine has a rich aroma of ripe blackcurrant, blackberry, graphite, cedar, tobacco leaves, as well as a bright floral (mainly with notes of violet) cascade combined with mineral notes.