Château Capion Zéfir Rosé de Capion Rosé 2018 Languedoc
Description
Viticulture
Soils: clay-limestone and gravels Area of production: 1 hectare Average vine age: 20 to 30 years Planting density: 3300 to 4000 plants per hectare Pruning type: Royat Yield: 30 hectoliters / hectare Harvest: manual, using small crates. Grapes checked when picked, and stored in a cold room before being pressed. Checked again as the press is filled
Vinification
Grapes vinified separately in thermoregulated stainless steel vats. Cold stabulation first, then settling. Alcoholic fermentation is maintained between 15 and 17°c
Wine aging
Stainless steel thermo-regulated tank for the Mourvèdre; three months ageing in 500 litre oak barrels for the Syrah
Tasting notes
Zephir is a gourmet rosé. The nose is aromatic and delicate, while on the palette red berry notes and a hint of salinity bring both freshness and tension.