Manual in small crates. Initial assessment of grapes on the vine, plus upon filling the press. The varieties are kept separately in a cold room before pressing. Harvest dates, 7th and 8th August 2019.
Grape varieties vinified separately in thermo-regulated stainless steel vats. Cold stabilisation, settling and alcoholic fermentation initiated at 16° to 18°C.
3 months in a thermo-regulated, stainless steel vat for part of the Syrah, and 3 months in 500-litre barrels for Syrah and Grenache, in co-vinification.
Zéfir is a gastronomic rosé, slightly saline on the palate. Delicate, aromatic notes on the nose. Tension and freshness enhanced by notes of fresh fruit.