Our exploitation is conducted according to the sustainable agriculture protocol for many years in order to respect the environment as much as possible and to promote the expression of our exceptional terroirs. Our wines are certified HVE3 (High Environmental Value).
Pick-up : early morning mechanical pickup (grape freshness) Breading : at low temperature, before being matured on lees cold pre-fermentation maceration, vinified at low temperature and aged on fine lees in vats.