Our exploitation is conducted according to the sustainable agriculture protocol for many years in order to respect the environment as much as possible and to promote the expression of our exceptional terroirs. Our wines are certified HVE3 (High Environmental Value).
Pick-up : early morning mechanical pickup (grape freshness) Breading : our Bordeaux Rosé is made with a subtle blend between various red varieties which have undergone either direct pressing, or bleeding after pre-fermentation maceration. Then it was vinified at low temperature, before being raised on lees.