Vintages
Package
Country
France, Bordeaux
Geo Indication
Saint-Emilion grand cru AOC-AOP
Grapes
Cabernet Sauvignon N (35%)
Cabernet Franc N (35%)
Merlot N (30%)
Chemical analysis
ABV: 13.5%
SCEA FAMILLE MANONCOURT (SAINT-EMILION) CHATEAU FIGEAC Premier Grand Cru Classé Red 1964 Saint-Emilion grand cru
Red
Description
Viticulture
Château-Figeac owes its distinctive character to the unique combination of Gunzian gravel outcrops and clay subsoil, several microclimates and the mix of Cabernet Sauvignon, Cabernet Franc and Merlot planted in the vineyard. Harvest date from September 28th to October 13th.
Vinification
Grapes harvested by hand, traditional and intra-plot vinification using a gravity-feed process, sustainable viticulture.
Wine aging
100% in new oak barrels, 15 to 18 months.
Tasting notes
Deep in color, with a charming and a delicate bouquet of beautiful tobacco flavors, subtle notes of undergrowth mixed with aromas of tea leaves, licorice.
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Awards
“-”
Serving suggestions
Food pairings
Beef
Nutrition declaration
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