Fermentation takes place at a controlled temperature not exceeding 32 ° C for 6-12 days.
Wine of intense ruby red color. The wine has a pronounced, ripe, fruity, well-balanced taste with notes of cherry jam, blackcurrant and olives, rounded tannins and a soft aftertaste. The aroma of the wine is filled with tones of red ripe fruit (especially cherries), fruit jam and spices.