Soil - sandy, stony and clay-limestone.
Fermentation at a controlled temperature not exceeding 32 ° C lasts 6-12 days.
Storage potential-2-3 years.
The wine has a pleasant ruby red color with raspberry hues. The taste of wine is intense, refreshing, perfectly balanced, fruity, with notes of blackberry, raspberry, blackcurrant, chokeberry, plum jam, black pepper, felt cherry and viburnum and round, delicate tannins. The aftertaste is enveloping, very soft, with hints of coffee and light bitterness. The aroma of wine is moderately intense, elegant, fresh, spicy-berry, with a slight woody tint. The bouquet reveals nuances of blackberry, raspberry, chokeberry, dried dates, viburnum, notes of vegetable marinade and black pepper.