Sourced from partners in Devon, Oxfordshire and Essex. The partners specialise in the varietals required for the Shoreline blend.
Each parcel of grapes is fermented individually in stainless steel prior to blending.
Fine lees aging
Harvested grapes between 6th-22nd October
Well-balanced with crisp acidity & complex layers. A palate of lemon and lime with a background of nettle and herbaceous notes. An excellent match for seafood dishes. (Lime Bay Winery)