VIÑAZARES SOCIEDAD LIMITADA. Alto de Inazares Cota 1.373 Metros Mulato Red 2020
Description
Viticulture
Production areas: Inazares and Murcia's Comarca del Noroeste. Soil: Monastrell: Limestone, brown. Deep. Viognier: Clay-calcareous, alluvium, with the presence of clay and rock on the surface. Superficial. Altitude: 800-1,373 m.a.s.l. Monastrell vines planted in 1971.
Vinification
Monastrell harvest: 21-23 September 2020. Fermentation at a temperature below 23ºC. Soft daily pumping. Viognier harvest: 11 September 2020. Cold pellicular maceration for five days. No malolactic fermentation. Date of assemblage: 30 June 2021. Light filtration (between 3 and 5 microns).
Wine aging
The monastrell wine is aged on lees in a stainless steel tank for 9 months. Viognier is aged in a stainless steel tank for 8 months.
Vintage details
Bottled 26 and 30 July 2021.
Tasting notes
The tannin is lively. There is berry fruit, hints of plum, peach. Dairy notes are present.