Vineyards from Leiro and Beade area. Very good sabrego (granite decomposed) soils and climate suitable for making high quality wines.
Alcoholic fermentation in French oak foudres and barrics, aged on the fine lees for 9 months with batonage.
A wine that will evolve very well along the years. Complex, unctuous and long.
2023 Very dry summer and very good ripening
Fruit and flowers aroma, with some oak notes but very subtile. Complex, soft in the mouth, long and balanced.