Our Dominio de Baco Tempranillo is crafted using traditional viticulture practices that are grounded in respect for the land, sustainable agricultural practices and a profound understanding of the work being done.
Traditional production method, with daily punch-downs and malolactic fermetation with the skins for 4 days, finishing in tank; no aging in wood.
View: Intense red covered, with evolution to brick tones Nose: aromas of red fruits, with good integration into the wood, which can give certain cocoa tones. Mouth: intense and permanent body, with a certain freshness, long on the palate and with good persistence It is consumption is recommended at 16º to 18º C