Exclusive wine from the Vedrenyes estate, in the Cornudella de Montsant valley, between the Montsant and Gritelles mountains.
Harvested manually on September 2020. Vinification in stainless steel tanks at a temperature between 15°-17°C.
Different vinifications in order to look for all the expressions of the Macabeo. Work with 8-month lees.
Flowers, anise, apple, geranium, nectarine