Low yields from organic vines located between 750 and 900 meters bring a fine bouquet to the wines. Manual harvest during the first days of October in the cooler hours of each day. Vineyards protected by the "Biosphere Reserve" by UNESCO in 2003.
After choosing and separated into two passes per vine the most healthy and ripe grapes from our vineyards, these individually fermented in stainless steel tanks with temperature control between 23 and 27°C. Grape's own yeasts are responsible for the transformation of organic wine must. It is then decanted to get his characteristic clarity and brightness.
American oak for a minimum of six months.
2018 Good. Abundant rains in autumn and spring were perfect for the vineyard. The maturation stands out for the qualitative parameters and the greater average weight of the berry of the bunch.
Violet colour with intense aromas of red fruit (blackberry, raspberry) and fresh grapes. The taste is clean and clear, giving at the end all the fruit expression that its vinosity possesses.