High altitude vineyards are selected with good fruit concentration and an intensity on the palate that allows them to spend the necessary time in barrels for stabilization and to continue expressing a perfect combination of barrel toast and the personality of the eastern Rioja.
Maceration in stainless steel truncated cone-shaped tanks at controlled temperature.
Aged 6 months in French oak barrels, and minimum 12 moths in the bottle.
Vintage of the year 2020.
Cherry color with violet edges. Powerful aroma, ripe fruit, mineral and vanilla finish. Tasty, concentrated, fruity palate with ripe tannins. Balanced wine with a powerful aftertaste.