Produced with selected Tempranillo grapes from vineyards over 15 years old, located at an altitude of between 400 and 500 metres. Destemmed and vatted for three weeks to extract its magnificent potential and aged in American oak barrels for 12 months. It has a dark cherry colour, aromas of dried fruits and balsamic nuances, with a background of ripe fruit. It is a well-balanced wine on the nose, with high aromatic complexity. In the mouth, it offers volume and smoothness, round and with a long and excellent finish.