350 HA of own vineyards
• Produced with a selection of the best Tempranillo y Cabernet Sauvignon grapes. Aged in deep underground cellars, first in selected oak barrels and then in the bottle
36 months in American oak barrels
Añada 2014
• Intense ruby color with ochre tinges. • Complex nose and a magnificient oaked bouquet, very well accompanied by spice aromas and balsamic notes. • Velvety on the palate, full and well structured, with powerful after-taste and excellent tannin. • Good with roasts, red meats, game and matured chesses. • Should be served in glasses which allow its excellent qualities to be appreciated, and at a temperature of approximately 18ºC.