High expression. It is a good example of a careful elaboration that seeks excellence in a process that takes care of every detail. This grape Variety, Chardonnay, originally from Burgundy, has a short ripening cycle, so vineyard management and selection of the optimum harvest time is crucial to achieve maximum expression of the terroir and the variety. After the harvest at night, in early August, the maceration take place at low temperature for 4 hours to extract the maximum aromatic power. Then alcoholic fermentation at 16ºC followed by the most important step: an aging of 4 months on lees. Clean and bright pale yellow color. In the nose, high aromatic intensity. Citrus and green apple aromas stands out. Secondary, we find aromas of banana and tropical fruits. In the taste phase we enjoy a fresh wine with unctuousness and volume. Very long and balanced.