Vineyard: 40-year-old vines, with a yield of 6,000kg / ht
Elaboration: 12-hour cold maceration, 12-day fermentation in stainless steel tanks and aging on lees for 6 months
aging on lees for 6 months
Bright golden colour with light greenish tones. On the nose, there is an interesting complexity of intense aromas of white fruit and citrus, all accompanied by floral notes. On the palate it begins with a soft attack and an elegant structure that gives the wine a long evolution, nuanced with balsamic notes, silky and a persistent finish.