Coming from the vineyards of the Superna Valley, it is a faithful reflection of what the vintage has been. Naturally cultivated vines, selected one by one to ensure that it expresses its terroir through its variety.
Elaborated with patience, grapes destemmed without barely crushing, fermented and macerated with controlled temperature during 20 days minimum, in stainless steel tanks. It remains in barrels during 4 months on its yeasts.
3 MONTHS OAK BARREL
Intense cherry colour. In nose it is a balance of fruits and minerals, exploits all its com- plexity. In the mouth it has a powerful entrance, voluminous and elegant, with texture which denotes its variety and longe- vity. Long aftertaste and balanced acidity.