Type of Wine: Tinto Roble Grape: 100 % Tinta de Toro Vineyards: 30-40 years old vines, tradicional Vineyards
Aging: 5 months in 300L. frech oak barrel Alc: 14,5% by Vol. Ac. T: 4,80 pH: 3,65 Production: 12.000 bot. (0,75L.) Winemaker: Bernardo Fariña This wine is under the new Oeno_Revolution in the region. Looking for more expression from the grapes and terroir and less oak power and strong wines. Harvest is done earlier than used to be in the region for having more acidity and fruitiness into the wines. We look for a more fresh, fruity wine, balance and round.