The grapes from our manual vintage have been carefully destemmed and crushed.
This was followed by fermentation with maceration for two weeks at a temperature of 25 ° C.
The finished wine is aged in oak barrels American and French for about 8 months until bottling.
Deep violet color wine. Aroma of black fruit, jam and spices. In the mouth, it is structured with tannins surrounding. With along after taste dominated by notes of ripe fruit.