70% of the fruit from our organic Palliser Vineyard the balance from our Pencarrow Vineyard.
The fruit is harvested and gently crushed to tank, cold settled over 2 days and racked to tank and fermented leaving 3.5g/litre of residual sugar giving added weight and texture to the wine. The wine then spends a further 2 months on lees before bottling
Enjoy with kaimoana and Asian style cuisine between now and 2027.
Electric and intense with pristine fruit expression, the palate is dry, focused and luscious. A hint of phenolic grip adds mouthfeel and texture, the wine finishing long and layered. A stylish and food friendly style of Sauvignon in the finest tradition of this iconic label.