Grapes: Zibibbo (Moscato di Alessandria) Cultivation area: Marsala and Mazara del Vallo Training system: Head training or cordon training Colour: Deep golden Bouquet: Aromatic, full-bodied, lingering Taste: Sweet, warm Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content. Sugar content: 110-120 g/l Alcohol content: 16,5° by volume Available formats: 75cl with T-shaped cork Service temperature: 12 - 15°C Food Matching: Perfect with any kind of pastry, in particular with softy and creamy sweets such as “cannoli” and “cassate siciliane