Grapes: Blend of aged Nero d’Avola and international red grape Cultivation area: Marsala and Mazara del Vallo Training system: Head training or cordon training Colour: Deep ruby red Bouquet: Intense dark red color with tobacco and cherry fragrances Taste: Smooth and oaked taste Aging: Minimum Aging of 6 months in oak barrels Sugar content: 10gr/l Alcohol content: 14° by volume Available formats: 75cl with agglomerate wooden cork Service temperature: 16 - 18° C Food matching: Roasted meat and aged cheese. Aperitif wine for its soft taste