Grapes: Grillo, Catarratto and Inzolia Cultivation area: Marsala and Mazara del Vallo Training system: Head training or cordon training Colour: Amber Bouquet: Heady, intense Taste: Scent of oak, full-bodied, lingering Aging: At least 2 years in ancient casks in a grotto of tufa rock Characteristics: It can be stored for several years. Once opened, it maintains its organoleptic characteristics for long time due to its high alcohol content. Sugar content: 20 g/l Alcohol content: 18° by volume Available formats: 75cl with screw cap Service temperature: An excellent meditation wine, serve at 15-20°C A good appetizer at 8-10°C