Donnafugata Chiaranda White 2019 Contessa Entellina
Description
Vinification
Fermentation: in stainless steel, at a temperature of 14-16°C (57-61° F). Then the wine ages partially matured in oak (65% in first and second passage barriques) for 8 months on its noble lees, partially in small cement vats (35%); finally, it is fined in the bottle for at least 22 months.
Wine aging
The wine ages partially in oak (65% in first and second passage barriques) for 8 months on its noble lees, partially in small cement vats (35%); finally, it is fined in the bottle for at least 22 months.
Tasting notes
Chiarandà 2019, straw yellow in color, it offers an intense bouquet with fruity notes (yellow apple and pear), floral notes (broom) and elegant hints given by the long aging (hazelnuts and hay). In the mouth it is broad and structured, with a pleasant sapid and mineral texture. A long-lasting white, rich in nuances and with great aging potential.