Amidst the hills of Pelago in the Chianti Rufina D.O.C.G. area, with a soil composition of marly, calcareous clay as typically found in the Arno valley east of Florence. 200/350 m above sea level. Cultivation method: spurred cordon. Harvest period: first half of September.
The grapes are fermented in stainless steel tanks at acontrolled temperature (19/20°C) for 10 days. Maturation: three months in stainless steel.
Three months in stainless steel. Ageing potential: 5 years.
Pale straw yellow, with notes of fruit. Rich and dry, fine and elegant on the palate.