The Ingelheimer Grund offers the best soil for the production of convincing wines with a distinctive style.
After the harvest, the grapes are taken to the press house as quickly as possible. Here they are selected and carefully ground. Fermentation then takes place at controlled temperatures. After their end.
The Rosé Sparkling – gentle balance and lively perlage are reflected in a fruity, fresh soft pink. The slightly playful sweetness of red berries and plums is in harmony with lively acidity.