Our vineyard is conducted according to the sustainable agriculture protocol for many years in order to respect the environment as much as possible and to promote the expression of our exceptional terroirs. Our wines are certified HVE (High Environmental Value).
Pick-up : early morning mechanical pickup (grape freshness) Breading : at low temperature, before being matured on lees cold pre-fermentation maceration, vinified at low temperature and aged on fine lees in vats.
Wine pairing : it can be enjoyed as an aperitif, with fish or seafood. Tasting : to be served at 10° Ageing : it is a very expressive sauvignon wine, consume it preferably young to appreciate all its flavors
To the eyes : beautiful light yellow color with golden tints. To the nose : present and expressive, with a blend of citrus and exotic fruits aromas. To the palate : both strong and fleshy, well balanced with exotic fruit aromas (pineapple, mango). A fresh finish with a fine length in the mouth.